Tavern 307

Starters

Taverns Kickin Chkn$15.95

Hand breaded strips, smothered in a house sweet & spicy sauce

Coconut Shrimp$17.95

Breaded fried tiger shrimp with an apricot chutney

Big Dill— Tavern's spin on fried pickles$16.95

Spin Dip— creamy artichoke dip, corn tortilla chips$16.95

O-Rings— just your average onion rings$11.95

Salads & Sands

307 French Dip— shaved prime rib, toasted hoagie$18.95

Crispy Chicken Salad$16.95

Wedge Salad— bacon, blue cheese, candied pecans$15.95

BLT— your typical but awesome BLT$14.95

Taverns Veggie Lover— fried green tomatoes on sourdough$14.95

Kids & Seniors

Kids · Mac & Cheese, Grilled Cheese, Chicken Strips, or Corn Dog$8.95

All kids meals served with fries

Seniors · Fish & Chips$12.95

Seniors · Chicken Parm$13.95

Dinner

Prime Rib · King Cut 16oz$38.95

Ribeye · 16oz Certified Angus$38.95

New York Strip · 14oz$36.95

Taverns Ribs · Full Rack$32.95

Petite Sirloin · 10oz$28.95

Taverns Salmon— grilled$27.95

Andy's Shrimp— bacon, garlic cream sauce$26.95

Chicken Parm$23.95

Chicken Fried Steak— just like Grandma used to make$22.95

Heart Stopper— shaved prime rib, BBQ, bacon, Texas toast$18.95

Build Your Own Burger

**BYOB$19.95

Toppings: bacon, blue cheese crumbles, grilled onions, grilled mushrooms, onion rings. Your choice of pepper-jack, cheddar, Swiss, or American.

Run By Jessica & Matt. Powered By All Ten Of Us.

Tavern 307 is locally and veteran owned, family operated, and we mean that literally. We have eight kids, and some of them are on the crew. The rest spend plenty of time here anyway, just to see Mom and Dad.

"Food is more than just a meal. It's a way to bring people together from all walks of life. Rooted in tradition and fueled by passion, we're bringing hometown roots back to life, one meal at a time, with service that makes dining out feel just like home." — Tavern 307

We're closed Tuesdays and Wednesdays, and we always will be for now. Tuesday is deep-clean day, if we wouldn't eat in it, we won't ask you to. Wednesday belongs to our families. The other five days, we're all yours.

How We Run The Place

homemade, every day

Scratch kitchen. Locally sourced beef. The mac & cheese is not from a box.

six tables a night

That's all the reservations we take, so there's always room for walk-ins.

in a hurry?

Grab a seat at the bar. It's usually the fastest way to get an order in.

our crew is family

Treat them like yours. Anything not right? Ask for Jessica or Matt.

100% Recommended By The People Who'd Know

Real reviews from Google and Facebook.

★★★★★

"Amazing small-town service and one of the best steaks I've had in a while."

Hans David · Google

★★★★★

"We're here at least once or twice a week and that says everything. It's hard to beat a place that's this consistent."

Paul Kuhn · Google

★★★★★

"The food is homemade, delicious, and the beef is locally sourced! Steaks are cooked perfectly."

Stephanie Idalski · Google

★★★★★

"Love everything about this place. The food, atmosphere, and service are as good as it gets. Best place in town!"

Beth Ann Prince · Facebook

★★★★★

"Thank you so much for your ability to make everyone feel like family!! Dinner and service was amazing."

Aimee Pooley · Facebook

If It Falls Apart, Eat It With a Fork

The specials board changes constantly. One day it's the German Burger, a juicy burger stacked with a grilled bratwurst, sauerkraut, and Thousand Island. The next it's the Loaded Tavern Dip, freshly shaved prime rib piled with Swiss, grilled onions, and mushrooms, served until it runs out.

It usually runs out.

On Main Street, Along Clear Creek